Original Richard's Bakery at 3400 East 8th Street #114, National City, California.

Do not insult the public intelligence by throwing in an extra pandisal in a bag. the truth of the matter is, not only you reduce the size of your pandisal to a mere size of a small lemon but also raise the cost of a bag of pandisal to something like $2.39. what a rift off.

you can say, “well if you don’t like it, don’t buy it.” true, but if you’re a filipino, you want to patronize your own. this review is not a destructive criticism but a constructive one. i want to see my kababayan to succeed. so please bring back the old pandisal we use to know at Richard. I have no problem if you reduce the number of pandisal in a bag, just make them bigger or the same size like before, and, also lower the cost to $1.99. you'll gain twofold if you keep your customer happy.

People around town are complaining about how they treat mature public like kids by throwing an extra piece of pandisal to a bag so that people will think they're nice. Actually they're insulting your intelligence because the size of their pandisal now is about the size of a small kiwi or small guava.
Lately, it seems like they overheard the complaint about how small they're making them, so they make them a little bigger. What they actually did is to let the dough ferment more or let the dough rise a little more longer so that it would look bigger to the eyes of the public. The problem with that is, when you accidentally drop the pandisal in a pool of water, or say, dunk it in your morning coffee, all the pandisal will instantly dissapear before your eyes. Why? because the inside of the pandisal is hollow, there's nothing in there.
So, in conclusion they (Richard's Bakery branch next to Seafood City, National City) still not doing it right. I have to say, they still are all crooks.